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The ingredients needed to prepare /u/Unidan's Chicken Tikka Masala:
- Provide 2 tbsp butter
- Get 1 bunch garlic
- Prepare 2 tbsp ground cumin
- Use 1 tsp kosher salt
- Prepare 1 piece ginger, freshly ground
- Provide 1/2 tsp turmeric
- You need 1 tsp ground cinnamon
- Take 1 tsp cayenne pepper
- Get 14 oz tomato sauce
- Take 1 cup heavy cream
- You need 2 tsp paprika
- Provide 1 tbsp sugar
- Take vegetable oil
- Use 1 chicken breasts
- Take 1 tsp curry powder
- Prepare 1 large White onion
- You need 1 Rice
Instructions to make /u/Unidan's Chicken Tikka Masala:
- Melt butter in large skillet.
- Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown.
- Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook.
- Stir in tomato sauce, and bring to boil.
- Reduce heat and simmer for 10 minutes.
- Slowly stir in heavy cream. Color should turn bright orange.
- Continue to simmer and add sugar.
- In another skillet, heat vegetable oil.
- Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes.
- Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly.
- Add additional sugar or salt to taste.
- Serve over brown basmati rice.
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