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The ingredients needed to prepare Tariwale Aloo and Mattar with Zucchini:
- You need 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Prepare 1 Zucchini, sliced into cubes
- Use 4 Tablespoons Vegetable Oil
- Provide 1 teaspoon Cumin Seeds
- Prepare 1 Bunch chopped cilantro
- Take 1 Tablespoon Ginger, Garlic and Turmeric Paste
- You need 1 Tablespoon Vegetable Curry MASALA
- Take Coriander Powder
- Provide 1 Medium size onion
- Prepare 2 medium Tomatoes
- Prepare 6 cloves Garlic
- Prepare 4 Green Chillies
- Get 1 Tablespoon Garam Masala
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale. Tariwale Aloo with Puri's is one of the favorite food during the monsoon season Eat with us, Feel at Home! Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. · kashmiri dum aloo recipe
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