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Matar Paneer with naan
Matar Paneer with naan

Before you jump to Matar Paneer with naan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To a specific food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their own And their ingestion together with sound judgement and producing Eating, they’re also likely to get out of control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to matar paneer with naan recipe. To cook matar paneer with naan you need 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Matar Paneer with naan:
  1. Provide 1 cup peas
  2. Get 200 gms paneer cut into cubes
  3. You need 2 Onions
  4. You need 3 Tomatoes
  5. Use 1 tsp Ginger garlic paste
  6. Prepare 2 Green chillies
  7. Provide 2 tsp Coriander leaves chopped
  8. Get As per taste Salt
  9. Use 2 tsp Oil
  10. You need 1 tsp Garam massala
  11. You need 1/2 tsp Red chilli powder
  12. Use 1/2 tsp turmeric powder
  13. Use 1/2 tsp dhania (coriander)powder
  14. Use 2 Tsp Cream or fresh malai
  15. You need 1 tsp Jeera (cumin) seeds
  16. Prepare 2 tej patta(bay leaf)
  17. Prepare 1 tsp Dried kasuri methi
  18. Prepare 2 tsp Butter
  19. Prepare For Ingredients for wheat flour naan–
  20. You need 1 1/2 cup Wheat flour
  21. Use 1/2 cup Curd
  22. Prepare 1 tsp Sugar
  23. Use 2 tsp Oil
  24. Take As needed Chopped coriander leaves for garnish
  25. Prepare as per taste Salt
  26. Take 2 tsp Kalonji(onion seeds) for garnish
  27. Take 1/2 tsp Baking powder
  28. Take as needed Water
Instructions to make Matar Paneer with naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside. You can also add paneer without frying.
  2. In the same pan add a little more and add chopped onions. Fry until onions turn pink, now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tawa and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

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