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ARBI or Kachalu MATAR CHAAT
ARBI or Kachalu MATAR CHAAT

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We hope you got benefit from reading it, now let’s go back to arbi or kachalu matar chaat recipe. You can have arbi or kachalu matar chaat using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare ARBI or Kachalu MATAR CHAAT:
  1. You need 500 Gm Arbi (Kachalu)
  2. Provide 1/2 Bowl Peas (Matar)Boiled
  3. Provide 1/2 Tsp black pepper Powder
  4. You need to taste salt and red chilli powder
  5. You need 1 tsp chat masala
  6. Prepare 1/2 tsp Roasted Jeera(cumin) Powder
  7. Prepare 1 1/2 Tbsp Oil
  8. Provide 2 Tsp Coriander leaves(Finely Chopped)
Instructions to make ARBI or Kachalu MATAR CHAAT:
  2. Peel Arbi and cut it into medium size cubes.
  3. Add Arbi cubes to boiling water. Cook till they are 80% done.
  4. Drain excess water and let it cool a bit.
  5. Take 1 tsp oil. Add par boiled Arbi Cubes to it and cook on medium flame.
  6. Roast Arbi cubes flipping sides till crispy golden brown. Its optional if you wish you can deep fry arbi.
  7. Take roasted Arbi cubes in a container, add matar, special masala lemon juice, coriander to it.
  8. Mix all the ingredients properly. Can sprinkle batik sev if you wish.
  9. Yummy Arbi (Kachalu) Chat is ready to serve. Enjoy…….!!

Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Arbi is like potatoes and definetly not good for diabetics but if eaten in a small quantity and only sometimes it is ok.

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