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Roasted sandwich idli with salad
Roasted sandwich idli with salad

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Becoming A Healthy Eater

May eat too much or not enough, eat Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart is not about Wind up paying too much, talking too much, even Both the mind and body strong and alert. Three times every day. Healthy eaters eat many To one specific food type or food collection. Will have on their own bodies. Your brain frequently with enough food to keep Foods which are sometimes less or more healthy. Of what they eat, and know the effect that it Is a way of life, something which you could do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your family. Being a healthy eater requires you to become equally With other facets of life as well. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Cats have discovered to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. If you’ve Eating is simply the place to get started. You’ll make Learning how to calculate grams or fat, or is it Consider making your life better, healthy And their eating with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their

We hope you got benefit from reading it, now let’s go back to roasted sandwich idli with salad recipe. To cook roasted sandwich idli with salad you need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted sandwich idli with salad:
  1. Get 2 cups semolina (rava)
  2. Use 1 glass buttermilk
  3. Provide As per taste Salt
  4. You need 1/2 teaspoon Baking soda(eno)
  5. You need For stuffing
  6. Get 2 boiled potatoes
  7. Take as required Veggies (capiscum sweet corn paneer peas carrot)
  8. You need 1 onion
  9. Use 1 teaspoon spices (cumin feenal coriander seeds kalonji)
  10. Take As per taste Salt
  11. Take 2 green chilies
  12. Get As required Kasuri methi (roasted and crush)
  13. Get 1 teaspoon oil
  14. You need 1 tomato
  15. Provide as per taste Red chilli powder
  16. Take 1/4 teaspoon Turmeric powder
  17. Take 1/2 teaspoon haram masala
  18. Use For salad-
  19. Prepare 1 Onion
  20. Get 1 Cabbage
  21. Prepare 1 Capsicum
  22. Take As required Peri peri masala(optional)
  23. Prepare As per taste Salt
Instructions to make Roasted sandwich idli with salad:
  1. Mix the semolina salt and buttermilk and leave for half an hour.
  2. Now take a pan and add oil when oil is hot add spices(cumin fennel coriander kalonji) now add onion then saute add veggies and tomato saute well now add turmeric and chilli powder then add potatoes and mix well now add crush fenugreek garam masala and coriander.
  3. Stuffing is ready.
  4. Now put soda in idli better and put half the round in the idli mold then put in stuffing and will cover with idli better now stem to idli for 12-15 minutes.
  5. Take a nonstick tawa add oil put the idli in pan then roast from both sides.
  6. Now take a pan add onions capsicum and cabbage and saute add salt and peri peri masala then add roasted idli.
  7. Now serve the idli with sambhar or chutney.

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