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We hope you got benefit from reading it, now let’s go back to vendakka theeyal (okra/ladies finger in roasted coconut) recipe. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Prepare 20 nos ladies finger Vendakka / -
- Use 2 nos Tomato -
- Use 1 Onion -
- Prepare 2 Green chillies (optional) -
- Get 2 Curry leaves - strings
- Get 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Take 1 teaspoon Chilli powder -
- Provide 2 teaspoons Coriander powder -
- Use 1/2 teaspoon Turmeric powder -
- Provide as required Salt -
- Use 2 cups water -
- Prepare 1 teaspoon cooking oil -
- You need 1/2 teaspoon coconut oil -
- Prepare 4 tablespoons coconut Grated -
- Take 4 nos shallots - / 1/2
- Take 1 curry leaves - string
- You need 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
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