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ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Before you jump to ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo matar curry recipe | potato peas curry recipe. potato peas curry you need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Provide 2-3 Potatoes medium (cubed)
  2. Prepare 1/2 cup Fresh peas/frozen
  3. Prepare 1 small finely chopped
  4. Provide 2 -Cloves
  5. Use Cinnamon – a small piece
  6. Provide 1/2 tsp Mustard seeds
  7. Use 1/2 tsp Urad dal
  8. Provide 1 tsp Cumin seeds
  9. You need leaves Curry
  10. Take 2 tbsp Oil
  11. You need Salt as per taste
  12. You need To grind:
  13. Provide 4 nos - Garlic
  14. You need 1/2 inch Ginger
  15. Get 2 tbsp Coconut pieces
  16. Prepare 1/2 -Onion
  17. Provide 1 1/2 tsp Red chilli powder
  18. Take 1 1/2 tsp Coriander powder
  19. Provide leaves Coriander
  20. Use to taste Salt
Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Potatoes and peas are cooked in a tomato sauce with Indian seasonings. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe. This potato and pea curry is possibly the most common vegetable curry in India.

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