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Bombay Pav Bhaji
Bombay Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to bombay pav bhaji recipe. To cook bombay pav bhaji you need 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Bombay Pav Bhaji:
  1. Get 3 medium Potatoes
  2. Get 5 medium Tomatoes
  3. Take 1 large Green BellPepper
  4. Provide 2 large Red Onions
  5. Get 50 grams Green Peas
  6. Prepare 1 tbsp Ginger Paste
  7. Prepare 1 tbsp Garlic Paste
  8. Take 5 tbsp Red Chilli Powder
  9. Use 2 tbsp Garam Masala you will get this in any spice shop
  10. Take 4 Curry Leaves
  11. Prepare 8 Corriender
  12. You need 1 medium lemon
  13. Prepare 4 tbsp vegetable oil
  14. Prepare 1 tsp Cumin Seeds
  15. You need salt
Instructions to make Bombay Pav Bhaji:
  1. Finish all chopping boiling and do all the prep work before we start cooking.
  2. Boil and mash potatoes. Also boil green peas.
  3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  4. Finely Chop Corriender
  5. Now Lets start cookin.
  6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  9. Add Red Chilli Powder, Garam Masala and Salt to taste
  10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  12. Add corriender and squeeze half a lemon. And stir well.
  13. Serve it with Indian Bread called Pao or with any version of white bread.

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