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Mutton Dum Biryani
Mutton Dum Biryani

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We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mutton Dum Biryani:
  1. Take Masala
  2. Provide 1 kg Mutton
  3. Take 7 Onions
  4. Prepare 6 Garlic
  5. Provide 1 piece Ginger
  6. You need 10 Green Chillies
  7. Use 10 Small Shallots
  8. You need 1 Tomato
  9. Take 1 Lemon
  10. You need 1/2 cup Yoghurt
  11. Prepare 2 Mint Leaves
  12. You need 4 Coriander Leaves
  13. Provide 1 Pandan Leaves
  14. Use 1 tbsp Garam Masala
  15. Get 1/4 tsp Turmeric Powder
  16. Provide 4 tbsp Ghee (Cow)
  17. Use 1/2 cup Coconut Milk
  18. Use Coconut Oil
  19. Provide Salt
  20. Get Flour (for dum)
  21. Get Rice
  22. Take 750 grams Basmati Rice
  23. Get 1 tsp Fennel
  24. You need 50 grams Raisins
  25. You need 100 grams Cashew Nut
  26. Use 3 piece Cinnamon
  27. Provide 6 piece Cloves
  28. Use 2 Star Anise
  29. You need 100 grams Sliced Pineapple
  30. Take 2 Bay Leaves
Steps to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

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