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Aaloo matar pulao
Aaloo matar pulao

Before you jump to Aaloo matar pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To one particular food type or food collection. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they’re also likely to escape control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You’ll make You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to aaloo matar pulao recipe. To cook aaloo matar pulao you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Aaloo matar pulao:
  1. Use 1 pao matar
  2. Use Half kg aaloo
  3. Take 2 pyaz
  4. Take 3 pao chawal
  5. Use Oil jitni need ho
  6. You need 1 spoon sookha dhanya
  7. Provide 6/7 tomatoes
  8. Get Namak hasb e zaiqa
  9. Prepare Sabut garam masala
  10. Use 9/10 hari mirchen
  11. Get 1 spoon Lahsan adrak paste
Instructions to make Aaloo matar pulao:
  1. Oil garam kar ke pyaz daalden sath sath sabut garam masala bhi Thora add krden halka fry karein or ginger garlic paste daalden Thora laal hojae to aaloo timatr bhi daal dein
  2. Bhoonte rahen ek cup Pani shamil krden or bhoonte rahen ab namak Green chilli sookha dhnya daalden
  3. Jab aaloo half gal jaen to tomatoes kaat kar ke add krden.acha sa saalan bnjae to chawal pehle se bhigode ab wo add krden Apne hisab se Pani daal ke
  4. Or dam lagate time zeera chirak dein boht easy and too much tasty raite salad ke sath serve karein😄😄♥️

Try this at your home and Stay healthy. subscribe my channel, like my video and share with your friends. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are. Aloo matar ka pulao is aromatic because you add spices to this dish. Aloo matar chawal recipe will take a bit of your time to prepare. If you are in the mood to experiment.

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