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Indian BBQ Chicken
Indian BBQ Chicken

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The ingredients needed to cook Indian BBQ Chicken:
  1. Prepare 3 tbsp vegetable oil
  2. Get 1 medium onion, finely diced
  3. Prepare 3 garlic cloves, minced
  4. Get 3 tbsp fresh ginger, minced
  5. Use 1 cup Ketchup
  6. Prepare 1/3 cup distilled white vinegar
  7. Use 1/3 cup Tamarind paste
  8. Provide 1/3 cup unsulphered molasses
  9. Provide pinch sugar
  10. Get 3 tbsp whole grain mustard or mustard powder
  11. Take 1/4 tsp cayenne pepper
  12. Provide 2 tbsp Garam masala
  13. You need 1 salt and ground black pepper
  14. Get 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)
Instructions to make Indian BBQ Chicken:
  1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
  2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.

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