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We hope you got insight from reading it, now let’s go back to mysore dosa with coconut chutney recipe. To cook mysore dosa with coconut chutney you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mysore dosa with coconut chutney:
- Provide 2 cups udah dal soaked overnight
- Use 2 cups rice soaked overnight
- Take 1 cup moong dal soaked overnight
- Get 6 boiled aloo
- Prepare 3-4 sliced onions
- Use 2 Green chiilies chopped
- Provide Peri peri sauce
- Provide Half cup Coconut powder
- Get 1/4 cup channa
- Use 1/4 cup peanut
- Use leaves Some curry
- You need 1/4 tea spoon Rai
- Take Oil
- Take Water
- Get to taste Salt
- Get 1 cup Tofu paneer grated
- Provide 1 pinch Hing
- Take 1/4 tea spoon Jeera
- You need 1/4 tea spoon haldi
- Take 1/4 tea spoon Red Chilli powder
- Prepare 1/4 tea spoon amchur
Steps to make Mysore dosa with coconut chutney:
- Grind into paste all udah dal,rice and moong dal..add salt.. Keep aside for fermentation
- Take a kadai.. Heat oil..add hing Jeera.. Onion.. Cook them add spices…Salt red Chilli Haldi amchur aloo mashed and cook for a while..keep aside
- Then make chutney.. Grind coconut powder.. 1 Green chilli.. Channa..Peanut little corriender leaves and make paste.. Take one teaspoon oil. Heat it..add rai..curry patta and then put it into cutney..keep aside
- Now take dosa tawa..Grease it with oil and spread it with tissue paper
- Pour 2 table spoon batter of udah dal and spread in circular motion.. Cook at low heat..put peri peri sauce.. Potato masala and grated paneer.. When dosa leaves it's sides then roll it and serve hot with cutney
- Enjoy your delicious maysoor dosa… Happy cooking
Coconut Chutney Recipe-How to make Coconut Chutney for Idli Dosa-Easy and Simple Chutney r. Instructions for making coconut chutney: Transfer the fresh grated coconut into a mixie jar. Add in required water and grind the coconut until fine paste. Transfer the ground chutney into a bowl. Temper it with oil, mustard, red chili, asafoetida and curry leaves.
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