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Baingan Kay pakoray
Baingan Kay pakoray

Before you jump to Baingan Kay pakoray recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To one particular food type or food group. Various kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is simply the place to start. You will make You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to baingan kay pakoray recipe. To cook baingan kay pakoray you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baingan Kay pakoray:
  1. You need 2 large size bringal
  2. Use 1 cup gram flour
  3. Use 1/2 tsp red chilli flakes
  4. Take 1/2 tsp dalt
  5. Get 1/2 tsp cumin seeds
  6. Provide 1/2 tsp caram seeds
  7. Prepare Oil for frying
  8. Take For marination of bringals
  9. You need 1/2 tsp salt
  10. Take 1/2 tsp red chilli powder
  11. Provide 1 tbsp tamarind pulp
  12. Provide 1 cup water
Instructions to make Baingan Kay pakoray:
  1. Wash and cut bringals into thin slices and soak into water
  2. Add red chilli powder, salt and tamarind pulp into water of bringal slices and marinate for 30 minutes
  3. After 30 minutes strain all the water and keep them in strainer. Squeeze gently from palm of both hands to remove all the water. Keep a side
  4. Take a bowl and add gram flour, salt, red chilli powder, cumin, carom seeds and make a thick better with water.
  5. Now heat oil and dip bringle slices into gram flour mixture to coat nicely than one by one deep fry them from both sides till golden brown colour.
  6. Take out on tissue to soak extra oil and serve with chutney or ketchup

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