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Tuvar Kachori
Tuvar Kachori

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We hope you got insight from reading it, now let’s go back to tuvar kachori recipe. You can have tuvar kachori using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tuvar Kachori:
  1. You need 250 gms tuvar beans (fresh)
  2. Provide 3 cups maida
  3. Get 1 cup wheat flour
  4. Provide 2-3 green chillies chopped
  5. You need 9-10 cashews
  6. Take 50 gms raisins
  7. Take 1/2 cup green garlic finely chopped
  8. Get 1/2 cup grated fresh coconut
  9. Get Handful coriander leaves
  10. You need 1 Juice of lemon
  11. Prepare 1 tsp Jeera /ajwain
  12. Provide 1 tsp hing powder
  13. Prepare 2 tbsp sugar
  14. Provide to taste Salt
  15. Take 1 tsp garam masala powder
  16. Provide As required Oil for frying
  17. Provide As required Water for kneading dough
  18. Prepare 1/2 tsp soda bi-carb/baking soda
Instructions to make Tuvar Kachori:
  1. Combine flour 2-3 tbsn oil soda & salt. Mix well. Add water & knead a smooth dough. Cover and keep aside
  2. Heat oil. Add zeera ajwain let it slputter. Add chillies, green garlic, cashews & cook for a while. Add crushed tuvar beans & cook for few minutes. Add salt, garam masala powder, sugar, lemon juice, raisins. Cook for few minutes. Remove from heat & let the mixture cool down.
  3. Knead the dough & roll out like a log. Cut into equal lemon size ball portions. Roll out a small disc on a flat surface. Add a spoonful of prepared tuvar mixture. Bring all the edges together & seal like a potli. Repeat same process for remaining dough & mixture.
  4. Heat oil in a kadhai & deep fry on medium heat until golden & crisp.
  5. Serve hot with tea & dips of ur choice

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