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The ingredients needed to cook White Matar Pulao (Peas Pilaf):
- Prepare 500 grams (2 glass) Rice
- Use 1 small Fried onion
- Provide 1/2 cup Yogurt optional
- Take 1 tbsp Whole spices heaped
- Take 1 Bay leaf
- Use 1/2 cup Oil
- You need 1 tbsp Ginger Garlic Paste
- Prepare to taste Namak
- You need 1 cup Blanched (boiled) Peas
- Use 1 Chicken Cube stock
- You need 1/2 tsp White pepper powder
- Get Boiled eggs for serving
- Provide 3-1/2 glass Water
Instructions to make White Matar Pulao (Peas Pilaf):
- Soak Basmati rice for 1/2 hour before cooking
- Heat oil in wok, add whole spices, bay leaf and wait till crackle
- Add ginger garlic paste and fry till its fragrant
- Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
- Add water and check salt, boil it and add rice, cook on high flame till steam stage.
- Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
- Serve hot.with boiled eggs and shami kabab.
- Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.
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