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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to chenna dal (chole) recipe. To make chenna dal (chole) you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chenna Dal (Chole):
- Get 1 olive oil
- Use 1 talimp
- Get 1 dry red chili
- Get 2 curry leaves
- You need 1/2 head diced onions
- Use 1 chopped tomato
- Get 1 tbsp salt
- Prepare 1/4 tbsp turmeric
- Take 1/2 tbsp chili powder
- Provide 1/2 tbsp ginger garlic paste
- Provide 1 can chick peas
- Prepare 1 tbsp garam masala
- Take 1 tbsp corriander leaf powder (dhaniye powder)
- Take 1 finely chopped coriander leaves
Steps to make Chenna Dal (Chole):
- Pour olive oil into pan and add talimp, crushed red chili, curry leaves
- Add onions. Cover the pan and let cook till golden brown.
- Add tomatoes. Cover pan and let cook.
- Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
- Add in chick peas, garam masala, dhaniye powder. Cover pan.
- Switch stove off. Top with finely chopped coriander leaves. Serve.
This is a very popular, served with Naan, Tandori Roti. Chick peas is chole ( the one used for chole bhature indian dish). Dried peas = vatana is total different ( used to make ragada pattice indian dish). Channa (Chana/Chole/Garbanzo Beans/Bengal Gram): Another bean that we get in cans a lot for ease of cooking. Great dishes include Punjabi Style Chole and a lighter Chana.
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