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(Camel Stock) Matar PulaoπŸ˜‹πŸ˜‹πŸ˜‹
(Camel Stock) Matar PulaoπŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to (camel stock) matar pulaoπŸ˜‹πŸ˜‹πŸ˜‹ recipe. To make (camel stock) matar pulaoπŸ˜‹πŸ˜‹πŸ˜‹ you only need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make (Camel Stock) Matar PulaoπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Use 1 kg rice sokaed
  2. Use 1/2 kg matar ke daany
  3. You need 1/2 cup oil (camel stock me b fat hota hy)
  4. Prepare 5 glass camel stock (see recipe)
  5. Provide 1 cup dahi
  6. Get 12-14 medium hari mirchen(hm zra spicy pulao khaty hain)
  7. Prepare as per taste salt
  8. Get 3 medium onions
  9. Use 1.5 tbs garlic crushed
  10. Get 1 tbs ginger paste
  11. Get 2-3 tomatoes
  12. Get 2 bari Elaichi
  13. You need 1 badyan
  14. Take 3/4 darcheeni sticks
  15. You need 1 tbs sabut kali mirch (mujy zada psnd hain😍)
  16. Use 8 long
  17. Provide 3 sabat hari mirchen
  18. Provide 2-3 tez paat
  19. You need 1/2 tsp jaifal javitri
  20. You need 1.5 tsp zeera
  21. Provide 1 tsp pisa garam masala
Steps to make (Camel Stock) Matar PulaoπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein
  2. Piaz or tamater ko slice kar lein
  3. Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein
  4. Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain
  5. Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein
  6. Half done ho jayen to adrak lehsan dal kar fry karein
  7. Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein
  8. Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)😍
  9. Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hyπŸ˜‹πŸ˜‹πŸ˜‹
  10. Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein
  11. Rice drain kar ke dal dein or yakhni dry hony tak paka lein
  12. 5-8 minute dum py rakhen or enjoy karein😍 is ke sath raita salad ki zrurat ni hotiπŸ˜‚ fatafat khatam kar dety hain sbπŸ˜‰πŸ˜πŸ˜

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