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The ingredients needed to make (Camel Stock) Matar Pulaoπππ:
- Use 1 kg rice sokaed
- Use 1/2 kg matar ke daany
- You need 1/2 cup oil (camel stock me b fat hota hy)
- Prepare 5 glass camel stock (see recipe)
- Provide 1 cup dahi
- Get 12-14 medium hari mirchen(hm zra spicy pulao khaty hain)
- Prepare as per taste salt
- Get 3 medium onions
- Use 1.5 tbs garlic crushed
- Get 1 tbs ginger paste
- Get 2-3 tomatoes
- Get 2 bari Elaichi
- You need 1 badyan
- Take 3/4 darcheeni sticks
- You need 1 tbs sabut kali mirch (mujy zada psnd hainπ)
- Use 8 long
- Provide 3 sabat hari mirchen
- Provide 2-3 tez paat
- You need 1/2 tsp jaifal javitri
- You need 1.5 tsp zeera
- Provide 1 tsp pisa garam masala
Steps to make (Camel Stock) Matar Pulaoπππ:
- Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein
- Piaz or tamater ko slice kar lein
- Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein
- Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain
- Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein
- Half done ho jayen to adrak lehsan dal kar fry karein
- Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein
- Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)π
- Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hyπππ
- Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein
- Rice drain kar ke dal dein or yakhni dry hony tak paka lein
- 5-8 minute dum py rakhen or enjoy kareinπ is ke sath raita salad ki zrurat ni hotiπ fatafat khatam kar dety hain sbπππ
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