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Matar pulao
Matar pulao

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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Matar pulao:
  1. Take 4 cup rice soaked in water for half an hour
  2. Provide 2 cup peas
  3. Get 2 onion chopped
  4. Get 5 tomatoes
  5. You need 2 tbsp ginger garlic paste
  6. Provide 2 tsp black pepper
  7. You need 2 badyan ke phool
  8. You need 2 tsp cumin seed
  9. Get 2 tsp red chili powder
  10. Take 1 tsp all spices powder
  11. Use 1/2 tsp turmeric powder
  12. Prepare to taste Salt
  13. Get 8 cloves
  14. Prepare 2 cinnamon sticks
  15. Get 2 black cardamom
  16. Get 2 tsp green chili paste
  17. Get 6 green chilies
  18. Prepare 2 cup oil
  19. Prepare 8 cups water
Steps to make Matar pulao:
  1. Oil garam kar ke onion golden brown krlegn tori si nikal lein for garnishing
  2. Ab zeera kali mirch badyan ka phool zeera kali mirch long add kregen and mix it
  3. Add ginger garlic paste
  4. Add green chilies paste
  5. Add salt red chili powder haldi tomatoes and mix it medium flame par bhunegen then add peas mix kregen then add 1 glass water cover krdegn for 10 mins jab tak matar gal jaen
  6. Ab rice add kregen then add water pani khushk kregen
  7. Dam lgane se phele garam masala powder green chilli aur fried onion dal dengn aur 15 mins ke liye dam par lagadengn
  8. Kabab raita chutney ke sath serve karein 😋

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.

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