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The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Use 150 g chaana/cottage cheese
- Use 4 tbsp flour/maida
- Get 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- You need a pinch Baking soda
- Provide As needed Oil
- Prepare Sugar
- Use As needed Water
- Provide 2-3 cardamoms
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha.
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