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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matar pulao recipe. To make matar pulao you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Matar pulao:
- Get 2 cups basmati rice
- You need 1.5 cup green peas
- Use 4 tbsp oil
- You need 1 tbsp ghee
- Get 3 green chillies
- Get 1 medium onion slices
- Get 1 tsp ginger garlic paste
- Take 1/4 cup fried onions
- Get 2 green cardamom,
- Take 1 tsp black cardamom
- Use ,1inch cinnamon stick
- You need 3-4 pepper corns,
- Prepare 2 cloves,
- Get 2 bay leaf
- Take 1 tsp cumin seeds
Steps to make Matar pulao:
- First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle.
- Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle.
- Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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