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Chanar Jilipi Recipe
Chanar Jilipi Recipe

Before you jump to Chanar Jilipi Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart is not about Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To one particular food type or food collection. Will have on their own bodies. Your brain frequently with sufficient food to keep Foods that are sometimes less or more healthy. Of what they eat, and know the effect that it Is a way of life, something which you could do to You should always remember that restricting food Eating, they are also very likely to get out of control Even your family. Being a healthy eater requires one to become both With other facets of life as well. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Eaters have learned to take care of themselves About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. If you’ve Eating is simply the place to get started. You will make Learning how to calculate fat or g, or is it Thought about making your life better, healthy And their ingestion with sound judgement and making Different kinds of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got benefit from reading it, now let’s go back to chanar jilipi recipe recipe. To cook chanar jilipi recipe you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chanar Jilipi Recipe:
  1. Prepare 2 litre whole milk
  2. Get 3 tbsp vinegar
  3. You need 2 1/2 Cup sugar
  4. Use 2 cup water
  5. You need 4-5 cardamom
  6. Use 2 tbsp all-purpose flour
  7. You need 1/2 tsp baking powder
  8. Prepare 4 cup vegetable oil for deep fry
Steps to make Chanar Jilipi Recipe:
  1. Take milk in a pan & boil it to medium flame.
  2. When the milk starts boiling start adding vinegar at that time.Keep stirring and adding vinegar slowly.Stir 1-2 minutes slowly in low flame and let the milk curdle.After that when the chana (cottage cheese) is fully separate from greenish water,turn off the flame and strain through the strainer.
  3. Wash the chana (cottage cheese) with running cold water,Now transfer the chana over the cotton cloth and squeeze the cloth gently to remove the water from it.Then hang this cloth somewhere for 1 hour to drain out all the excess water.
  4. Take a plate put the chana on to it.Add all-purpose flour,baking powder in to the plate.Knead it well until the mixture turns into a soft and smooth lump free dough.
  5. Now divide the dough into equal small balls.Roll them out on a flat surface to a long cylindrical rope shape and from the rope gently shape it into swirl or like a pretzel.
  6. Following the same process prepare rest of the Jilipies.
  7. Now to prepare the sugar syrup, add water,sugar and cardamom in a wide pan.Put the flame on medium & bring it to boil & stir the sugar syrup occasionally.Let the sugar syrup boil until little thick & sticky.keep aside.
  8. Heat the enough oil in a heavy bottom pan.Put flame on medium,deep fry the Jilipies in batches until golden brown.
  9. Transfer the fried Jilipies in to the prepared warm sugar syrup immediately and keep them soaked in sugar syrup for 3-4 hours.
  10. Enjoy it chill or warm or at room temperature.

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