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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Matar pulao:
- Use Half kg rice
- Use 1 cup matar
- Get Sabut garam masala
- Prepare 1 spoon ginger garlic paste
- Get to taste Salt
- Prepare 4/5 ' Hari mirchen
- You need 1 spoon sufed zeera
- Prepare Half cup oil
- Get 1 cup Yogurt
Instructions to make Matar pulao:
- Oil garam karein sabut garam masala dale halka sa karkarae to ginger garlic paste dale or Hari mirchen pees ke daal dein
- Poora mixture ban jae to matar daal ke namak daalden.halka fry kar lein or dahi daal dein or mix kar ke ek cup Pani daal ke chordein
- Matar gal jae to chawal ko Pani daal ke boil kar lein or chawal daal ke zeera chirak de. matar white pulao ready hai Kisi bhi cheez sath serve karen
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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