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The ingredients needed to make Aloo matar paneer:
- Use 200 grams Paneer cut in cubes
- Use 2-3 aloo cut in cubes
- Prepare 2 green chilli slitted
- You need 2 tomato paste
- You need 1 tbsp Ginger paste
- Provide 1 tbsp cumin powder
- Take 1/2 tbsp turmeric powder
- Provide 1/2 tsp chilli powder
- Get 1 tbsp coriander powder
- Use 1/2 teaspoon cumin seedst
- You need 2 tbsp sunflower oil
- Use 1 cup peas
- Prepare 1/2 tbsp Garam masala
Instructions to make Aloo matar paneer:
- Cut the paneer and potato in cubes..and make a paste of tomato,ginger and green chilli.
- Turn on the oven,take a pan,add oil in it,now fry the paneer in it and keep aside.Now in the same oil add cumin seeds,add potato cubes in it.fry them well now add the tomato paste and matar in it.
- Now add all the dry masalas,mix them well and cook them for 5 mins..Now add the paneer in it and cook them for more 7 mins.
Reviews for: Photos of Aloo Matar. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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