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The ingredients needed to prepare Matar chawal:
- Provide 2 cup basmati rice
- Take 1.5 cup matar ky dany
- Use 1 piyaz small
- You need 1/4 cup oil
- You need 1 tbsp adrak lahsan paste
- Take 1 tsp zeera
- Provide 11/2 tsp salt
- Prepare 5-6 kalimirch
- You need 1 darchinni piece
- Provide 2-3 long
- Get 1 tsp kewra
- Take Pinch zardy ka rang
Instructions to make Matar chawal:
- Chawal ko wash kar ky bhigodain.itni time Mein masala bana lain.
- Oil garamkr ky aik piyaz slice ko gullabi krlain.zeera aur sabit garam masala add kar ky 1min fry krain.matar ky dany add krdain adrak lahsan paste salt add kar ky fry krain.1cup Pani add krdain taky matar soft hojye
- Jab matar soft ho jaye tu rice add krdain.rice ky hissab Sy Pani dalain.main ny 3.5 glass Pani add kia.ab medium flame pay cook hony dain
- Pani dry hony lagy tu zardy ka rang jeera water mein mix kar ky add krdain.rice ko dam py rakhain.
- Mazedar matar pilau jhatpat tayar hy.raita salad chutney achaar ky sàth nosh farmain
In Punjab this is often refered as matar and vadi wale chawal. Home made moong dal nuggets(vadi)are used to make this pulao,but now these vadi's are easily available in the market. Matar chawal or matar pulao is the most favored dish of the region. Urdu Point facilitate users by To avoid language barrier, Urdu Point gives matar pulao recipe in Urdu. Matar wale chawal is a famous.
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