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Matar Paneer Masala in curd
Matar Paneer Masala in curd

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We hope you got insight from reading it, now let’s go back to matar paneer masala in curd recipe. To make matar paneer masala in curd you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Matar Paneer Masala in curd:
  1. You need 200 gm paneer
  2. Prepare 1 bowl peas
  3. Get 2 tomatoes
  4. You need 1 " piece ginger
  5. You need leaves Coriander
  6. Provide 2 Green chilli
  7. Prepare 1 bowl Curd
  8. Get 2 tb sp Cooking Oil for saute masala
  9. Provide 1/2 tsp cumin seeds
  10. Take To taste salt
  11. Take 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1/4 tsp garam masala -
  14. You need 1/4 tsp Black pepper powder
  15. You need 1 packet Maggi magic masala
  16. Prepare As required Cooking Oil for deep frying paneer
  17. Take As required water
Steps to make Matar Paneer Masala in curd:
  1. Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd.
  2. Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok.
  3. Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides.
  4. Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok.
  5. Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated.
  6. Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically.
  7. Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha.

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