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Porridge beans and cucumber with carrot
Porridge beans and cucumber with carrot

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We hope you got benefit from reading it, now let’s go back to porridge beans and cucumber with carrot recipe. You can cook porridge beans and cucumber with carrot using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Porridge beans and cucumber with carrot:
  1. Use 4 cups Beans
  2. Provide Palm oil
  3. Use Pepper
  4. Provide Onions
  5. Provide Ginger and garlic
  6. Provide Driedfish
  7. Take cube Seasoning
  8. Provide Salt
  9. Provide Cabbage
  10. Prepare Cucumber
  11. Take Carrot
  12. Prepare Water
Instructions to make Porridge beans and cucumber with carrot:
  1. Pick, was and boil the beans till it's soft. Drop and wash again.
  2. Blend the pepper, ginger,garlic and onions together. Wash and debone the fish.
  3. Put the beans on fire add the fish,blended paste, salt seasoning cube, palm oil and water. Allow to cook. Cut the cabbage and wash. When it's cooked, add the cabbage and mix. Put off the heat and allow the cabbage to simmer.
  4. Wash and cut the cucumber and carrots. It will be eaten like snacks. My boy loves it so much.
  5. Time to pack the lunch.

Cool cucumber slices and zesty red onion are dressed in a sweet and tangy sauce, then topped with chopped peanuts for extra. Did you scroll all this way to get facts about carrot cucumber? Well you're in luck, because here they come. Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft Korean cuisine has a lot of different kind of porridges (in Korean:μ£½ juk), and I showed you many of them already.

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