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We hope you got insight from reading it, now let’s go back to chips masala recipe. You can cook chips masala using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips Masala:
- Get 1 kg Potatoes
- Get 1 bell pepper, Onion, bay leaf and Green chilli
- Use 1/2 tsp garlic powder, ginger powder and All spice mixture
- Provide 2 large Tomatoes
- You need 1/2 tsp Afghan red chilli powder
- Provide 1/4 cup lime juice
- You need 1 enough vegetable oil to fry chips
- Provide salt
Instructions to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
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