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The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Provide 1+3/4 cups sugar
- Prepare 1/2 cup flavorless oil
- Provide 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Prepare 1 cup whole-wheat flour
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Prepare 1 tablespoon cinnamon powder
- Prepare 2 cup shredded carrots
- Take 1/2 cup walnuts
- Prepare 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Provide 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. • Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. Some of my favorite carrot desserts from the blog are carrot cake donuts and carrot-coconut cake.
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