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Matar Paneer
Matar Paneer

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Matar Paneer:
  1. Prepare 1/2 kg Matar
  2. You need 300 grams Paneer fresh
  3. Provide 3 onion
  4. Use 10-12 cloves Garlic
  5. Get 1 inch Ginger
  6. Prepare 2 Tomatoes
  7. Get salt(according to taste)
  8. Provide 1/2 tsp Cumin powder
  9. Use 1 tsp Coriander powder
  10. Get 1/4 tsp Turmeric Powder
  11. You need 1/4 tsp Red Chilli Powder
  12. Prepare 1/4 tsp Garam Masala
  13. Prepare 2 Green Chilli
  14. Use 2 TSP Mustard oil For Gravy
  15. You need Cubes Oil to fry Paneer
  16. Provide Kasuri Methi 1tsp(Optional)
Steps to make Matar Paneer:
  1. Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft.
  2. Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it.
  3. Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it.
  4. Now heat another pan with water boil it… and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3.
  5. Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!

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