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Palak poori and Aloo Matar
Palak poori and Aloo Matar

Before you jump to Palak poori and Aloo Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak poori and aloo matar recipe. You can cook palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Palak poori and Aloo Matar:
  1. Get For palak puree
  2. You need 200 gms palak
  3. Use 1 inch Ginger
  4. You need 2 green chillies
  5. Prepare as required Water for boiling
  6. Prepare For Palak poori
  7. You need 200 gms wheat flour
  8. Get 1/4 tsp Cumin or Ajwain
  9. Get as required Water
  10. Take as per taste Salt
  11. Take For Aloo Matar
  12. You need 3-4 tomatoes
  13. You need 1 onion
  14. Prepare 4 Garlic pods
  15. Take 1 inch Ginger
  16. You need 1 Tsp Cumin/Jeera
  17. Prepare 1/2 tsp Ginger Garlic paste
  18. You need 3 Potatoes
  19. You need 1 cup Green Peas
  20. Get 1 tsp Chilli powder
  21. Provide 1/2 tsp Dhania powder
  22. Provide 1/2 of Garam masala
  23. Get as required Salt
  24. Provide 1 tsp Butter
Instructions to make Palak poori and Aloo Matar:
  1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
  2. Strain palak with the strainer and allow it to cool.
  3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
  4. In a bowl,add wheat flour, jeera,salt and palak paste.
  5. Knead flour to a semi soft dough by adding little water if required.
  6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
  7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
  8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
  9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
  10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
  11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
  12. Now Aloo matar is ready to serve with hot palak poori.

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