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Egg fried chapati
Egg fried chapati

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We hope you got benefit from reading it, now let’s go back to egg fried chapati recipe. To cook egg fried chapati you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Egg fried chapati:
  1. Take 2 onion, chopped
  2. Use 2 chappati
  3. You need 1 Green chilli
  4. Provide 1/2 tsp ground black pepper
  5. Get 10 Curry leaves
  6. Prepare 2 eggs
  7. Take 10 piece prawn
  8. Provide 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp Red kashmir chilli powder
  10. Get 1 tsp ginger garlic paste
  11. Use 1/2 cup chicken or mutton or beef gravy
  12. Prepare 2 tbsp oil
  13. Provide salt
Steps to make Egg fried chapati:
  1. Roll chapati n cut in to 1"thick strips
  2. Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown
  3. Break eggs beat well and add to the onion mixture and stir well as scramble egg
  4. Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done
  5. Add pepper to the egg mixture and prawn fry wid the oil and masalas
  6. Now add the chapati which is cut into strips and mix well.
  7. Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve

Now on the fried egg topped paratha sprinkle some lemon juice, put some chopped cucumber, onion, chili, Tomato ketchup & chili sauce Roll up the paratha with the vegetables in the center. Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with whole wheat Every family household in India prepares a batch of fresh chapatis every single day.

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