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Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake
Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake

Before you jump to Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of meals is preferred, the options for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation procedures. All types of cuisine may be prepared quickly due to the choices of fresh goods instead of frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and bad choices. The decision is left up to the individual. Time and availability of healthy alternatives are no longer problems for a person who’s trying to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable options. Some of such restaurants will create their own recipes for healthy food options. This gives the consumer with a completely new selection and encourages them to visit the restaurant again. At places like McDonald’s and Hardee’s, it’s possible to find consumers who are worried about their carbohydrate intake. This has prompted the restaurants to provide different options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Salads are especially attractive in the summer months since they’re milder on the digestive tract. It’s possible for people to make healthy food options even though they only have a short time in which to prepare their meals. The very first point to see is that it’s often that healthy choices do not always signify a need for two-hour meals. A person can choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their phone books that show full-page menus suggesting what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food choice.

We hope you got insight from reading it, now let’s go back to eggless whole wheat pumpkin raisins cake – autumn theme cake recipe. To make eggless whole wheat pumpkin raisins cake – autumn theme cake you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake:
  1. Prepare Whole Wheat Flour – 1 & 1/2 cups
  2. Provide 1 cup Boiled pumpkin puree
  3. Take 3/4 cup Powdered white sugar
  4. Use 1/4 cup Oil
  5. Use 1/4 cup Water or Buttermilk or Milk
  6. You need Baking powder – 1 & 1/2 tsp
  7. Provide 1/4 tsp Baking soda
  8. Prepare 1 tbsp Vanilla custard powder
  9. Take 3 tbsp Roasted pumpkin seeds
  10. Provide 1 mixture of golden raisins, black raisins, dried blueberries, dried apricot – 1 cup (1/4 cup each)
  11. Provide 1/2 tsp Cinnamon powder
  12. Take 1 pinch salt
Steps to make Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake:
  1. In a bowl add golden raisins, black raisins, dried blueberries, dried apricot (chopped) and 1 cup of hot water. Keep it aside for 15 minutes (covered). Then drain water and spread on a kitchen towel. - Let it dry for 10 minutes and toss with 2 tbsp of whole wheat flour. Keep it aside.
  2. Wash and peel pumpkin. Cut into cubes (200 gms) and boil in a pressure cooker with 1/4 cup of water. - Make a smooth puree of boiled pumpkin cubes. It yields 1 cup of pumpkin puree.
  3. Dry Ingredients – Sieve whole wheat flour, baking soda and baking powder, cinnamon powder, custard powder, salt together. Keep it aside. - Wet Ingredients – Mix sugar, oil, and water in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter. - Put batter into a greased pan.
  4. Sprinkle roasted pumpkin seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour 30 minutes.
  5. Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of water or milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 30 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes
  6. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  7. Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  8. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust. Serve Eggless Whole Wheat Orange Cake on its own as a.

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