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We hope you got insight from reading it, now let’s go back to qeema matar (minced meat with peas) recipe. You can cook qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Qeema matar (minced meat with peas):
- Use 500 gms Qeema (beef) use any
- Get 1 onion sliced🧅
- You need 2 tomatoes chopped🍅
- Provide 1 tbsp garlic🧄
- Take 1 tsp ginger paste
- Provide 1 tsp ginger julienne
- Provide 3_4 Green chillies
- You need 1/4 cup fresh coriander
- Provide 1 tsp lemon juice 🍋
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- You need 1 tbsp coriander powder
- Prepare 1 tsp zeera Whole
- Take 1 tsp zeera roasted
- Use 1 tsp garam masala powder
- Provide 1/4 cup oil
- Use 2 tbsp yogurt
- Provide 1 tsp salt (or add acc to taste)
Steps to make Qeema matar (minced meat with peas):
- Wash and strain mince
- Heat oil and fry onions to medium brown add zeera.
- Add qeema and 1green chilli chopped and cook till water of qeema dries.
- Add ginger garlic and haldi, dhania and red chilli powder and cook
- Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
- If using raw peas add them at this stage.,if using boiled or frozen then add in end.
- Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
- When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
- Dish out and add ginger strips and dhania.
When meat is done sprinkle garam masala and cook on high flame until oil floats on the top and water evaporates. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make.
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