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The ingredients needed to cook Matar Chicken 🍲:
- Use 750 grams chicken
- Use 2 cup matar (chily huye)
- Take 2 piyaz sliced
- Provide 2 tbs ginger garlic paste
- Prepare 1.5 tsp red chilli powder
- Get 1/2 tsp haldi
- Get 1/2 cup oil
- Provide 1 darcheeni stick
- Get 1 bari Elaichi
- Provide 1.5 tsp salt
- Prepare 3 cup pani
- Provide 1 tsp pisa garam masala
- Get 1 tsp dhania powder
- Use 1/2 cup dahi
- You need 1 tamatar bara wala
- Take Hara dhania (mere pas aj ni tha is liye ni dala)
Steps to make Matar Chicken 🍲:
- Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein
- Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein
- Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen
- Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke
- Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein
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