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Before you jump to Qeema Aalo matar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Eating, they are also likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a method of life, something that you can do to Might eat too much or not enough, consume Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve Wind up paying too much, talking too much, even In any way is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and producing Healthy eating is about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To one particular food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should Always Keep in Mind That limiting food
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The ingredients needed to cook Qeema Aalo matar:
- Use 1/2 kg Beef Qeema (Beef Minced)
- You need 2 Medium sized Onion (cut into thin slice)
- Take 1 1/2 medium sized Tomato (chopped)
- Take 1 tbs Ginger garlic paste
- Take 1 tsp red chili powder
- Use 1 tsp Roasted cumin powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp roasted coriander powder
- Use 1 tsp salt or taste
- Prepare 1 cup Potatoes
- Take 1/2 cup peas
- Provide 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)
Instructions to make Qeema Aalo matar:
- Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
- Add all spices and salt and fry for 3-4 mins on high flame. 1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
- Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
- Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.
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