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Matar paneer
Matar paneer

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 27 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Matar paneer:
  1. Provide To saute and puree
  2. Get 1 tbsp oil
  3. Get 2 cardamom
  4. Use 3 garlic cloves
  5. Get 1 inch ginger chopped
  6. Prepare 2 cloves
  7. Take 1 chopped green chilli
  8. Get 4 peppercorn
  9. Provide 2 medium cubed or sliced onion
  10. Use 3 tomatoes chopped
  11. Get 1/4 tsp turmeric powder
  12. Prepare 1/2 tsp salt
  13. Get For matar paneer gravy
  14. Use 2 tbsp butter
  15. Take 1 bayleaf
  16. Provide 1 whole red chilli
  17. Use 1 tsp red chilli powder
  18. Prepare 1/2 tsp garam masala
  19. Use 1/2 tsp coriander powder
  20. Take 1 cup water
  21. Take 250 gm paneer
  22. Take 3/4 cup boiled matar(peas)
  23. You need 1 tsp kasuri methi
  24. Use 1/4 tsp salt
  25. Provide 1/4 tsp sugar
  26. Take 1 tsp coriander leaves finely chopped
  27. Use 2 tsp Fresh cream
Instructions to make Matar paneer:
  1. Soak paneer in a hot water for 10 mins.Drain the water and use.This step helps to keep the paneer soft.pour 1 tbsp oil to a hot pan. When the oil turns hot add cloves, peppercorns, chopped garlic and ginger,cardamom, fry for a min.Next add sliced onion and saute until they turn light golden then add chopped green chilli and, chopped tomatoes,turmeric,red chilli, coriander powder and salt,saute for 2-3 mins. Cook until soft and mushy.
  2. Cool this completely. Make a fine puree of this in a blender without water.Heat 2 tbsp butter, saute 1 bayleaf and whole red chilli, pour the pureed onion tomato mixture, add garam masala, saute until the masala comes together and turns thick keep stirring to prevent burning.
  3. Next add paneer and green peas,mix well to make a thick gravy, cook on medium flame, crushed kasuri methi and sprinkle over the gravy and cook for a minute than add fresh cream mix well and garnish with coriander leaves and fresh cream. Serve with rice,naan and paratha.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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