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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to shahi mushroom matar paneer restaurant style recipe. To make shahi mushroom matar paneer restaurant style you only need 18 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Shahi mushroom matar Paneer restaurant style:
- Provide 250 gm mushroom
- Get 1 cup peas
- Provide 100 gm paneer
- You need 4 chopped onion
- Provide 3 chopped tomatoes
- Prepare 1 tsp Ginger
- Take leaves Coriander
- Use 2 tbsp cream
- Provide 1 Red chilli
- Provide 2-3 green chilli
- You need 1/2 cup mawa
- Prepare 1/2 cup kaju powder
- Use 8-10 badaam
- Take 1 tbsp jeera
- Use 1/2 spoon turmeric powder
- Take 1 spoon garam masala
- Get to taste Salt
- Prepare 2-3 tbsp Oil
Instructions to make Shahi mushroom matar Paneer restaurant style:
- Make a paste of onion and ginger. Also make paste of tomatoes.
- In a pan heat oil and add jeera.
- Now add onion and fry it and add ginger paste.
- Add tomato paste now and then add kaju powder and mawa.
- Add all the dry masala.
- Now add all the veggies and cook it well.
- Add water and let it cook on medium flame.
- Cover it with lid.
- When cooked add cream garnish it with coriander leaves and dry fruits.
Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and Then this is the dish for you. Creamy Mushroom Matar Paneer masala (Mushroom Peas & Cottage cheese Masala). DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style.
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