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Dhaba Style Aaloo Matar Tamatar ki Sabji
Dhaba Style Aaloo Matar Tamatar ki Sabji

Before you jump to Dhaba Style Aaloo Matar Tamatar ki Sabji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhaba style aaloo matar tamatar ki sabji recipe. You can have dhaba style aaloo matar tamatar ki sabji using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dhaba Style Aaloo Matar Tamatar ki Sabji:
  1. Get 1/2 kg Boiled Potatoes
  2. Provide 2 cups Tomato Puree, full
  3. Take 200 gms Green Peas
  4. You need 2 Spoons Chopped Ginger Garlic
  5. Provide 2 tsp Desi Ghee full
  6. Provide 1 Spoon Panch Phoran
  7. Take 1 Spoon Cumin Seeds
  8. Get 1 Spoon Cumin Powder
  9. You need 1 Spoon Coriander Powder
  10. Use 1/2 tsp Garam Masala
  11. Get 1 Spoon Kashmiri Red Chilli Powder
  12. Prepare 1 Spoon Turmeric Powder
  13. Prepare to taste Salt
  14. Use 2 Spoons Dry Mango Powder/Amchur Powder
  15. Provide 2 cups Water, full
  16. Get 1 Spoon Green Chillies
  17. Provide As required Green Freshy Coriander
Instructions to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
  1. Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
  2. Now take a Kadhai or Pan add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped ginger garlic paste, 2 soon and 1 spoon green chilies and let it heat for 2 min again.
  3. Now add all Dry Masala into it, turmeric powder, Kashmiri red chilli powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
  4. Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and 1 spoon kasuri methi, Cook for 5 to 7 min till the Gravy becomes thick.
  5. Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri. Your Delicious Dhaba Style Aaloo Matar Tamatar ki Sabji is Ready to Enjoy.

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