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Eggless Vanilla Curd Cake – In Pressure Cooker
Eggless Vanilla Curd Cake – In Pressure Cooker

Before you jump to Eggless Vanilla Curd Cake – In Pressure Cooker recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. To one particular food type or food collection. Various kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Eating is just the place to start. You will make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to eggless vanilla curd cake – in pressure cooker recipe. To cook eggless vanilla curd cake – in pressure cooker you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Eggless Vanilla Curd Cake – In Pressure Cooker:
  1. Get 1.1/2 cup Whole Wheat Flour
  2. You need 1 cup Sour Curd
  3. Provide 1/2 cup Powdered Sugar
  4. Provide 1/2 tsp Baking Soda
  5. Take 1.1/4tsp Baking powder
  6. Take 1/2 cup Refined Oil
  7. Provide 1 tsp Vanilla essence
  8. Prepare 1 pinch salt
Steps to make Eggless Vanilla Curd Cake – In Pressure Cooker:
  1. Dry mixture: Shift whole wheat flour, baking powder, baking soda, salt. Keep it aside. - Wet mixture: In a grinder add sugar, curd, oil, vanilla essence, and mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - You can add 1/4 cup of mixed dry fruits and make dry fruit curd cake with the same recipe. - For making chocolate curd cake just add 2 tbsp of cocoa powder and chopped walnuts. Chocolate curd cake is ready. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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