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The ingredients needed to prepare Chole kulcha (matar) Delhi style:
- Prepare For the chole(matar)
- Prepare 1 cup chicpeas(matar)
- Prepare 1 large onion
- Use 1 tomato
- You need 3-4 Green chiles
- Prepare 1 teaspoon amchur powder
- Use As required Tamarind water
- Prepare 1 teaspoon chaat masala
- You need As per taste dry roasted jeera powder
- You need As per taste Salt
- You need 1/4 teaspoon turmeric powder
- Provide Handful Coriander leaves
- Provide Pinch deghi mirch
- Prepare 1 bay leaf
- Use For the kulcha
- Provide 1 tbsp dry yeast
- Provide 1/4 teaspoon sugar
- Provide 1&1/2 cup madia
- Use 2 tbsp curd
- Prepare As per taste Salt
- You need As required ghee
- Use As required Kasuri methi
- Prepare As required kalonji
Instructions to make Chole kulcha (matar) Delhi style:
- First pre soak the chana overnite and prepare the basic for the kulcha. Add dry yeast in warm water add sugar to it. Now keep it for 8-10 min till it gets activated. Now add 1/2 cup of madia to it. Mix it well. Let it fermint. Keep it at least for 12 hrs in a warm place.
- Some more onions, tomatoes green Chilli and coriander leaves. Now for the kulcha. Take that ferminted dough. Add the remaining dough, curd and salt. And knead the dough. It will a very loose dough add some ghee to it.. Keep it for another 1 hr till it becomes double. Now take the dough punch it so that the air comes out.
- Make small balls from the dough of equal portions. Keep it for 30 min by covering it. Now on the table top. Roll the dough into oval shape sprinkle some kalonji and kasuri methi on it. Press it with light hand. In a pan add the kulcha. Add very little water to it. Cover and let it cook by the steam on both sides.
- Cook 80% of all the kulcha first. Then before serving just apply ghee and fry it both sides.
The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and tomatoes. The white chane ke chole is served with hot kulchas in the streets of Delhi. Simple Chole Kulcha Delhi Style we ate on the streets. Variations: You can use with milk or yoghurt also in place of water to make your dough. Looking at this matar kulche post I am suddenly feeling so hungry after lunch, lovely recipe.
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