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Before you jump to Chocolate golgappa paan shot recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to chocolate golgappa paan shot recipe. To make chocolate golgappa paan shot you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate golgappa paan shot:
- Get 4 Golgappa-
- You need 1/2cup Chocolate-
- Prepare 4tps Vannila ice-cream-
- Use 1/2tsp Fennel seeds -
- Prepare 2 Paan leaves(betel)-
- Take Tutty fruity chikki or chocolate pieces for filling
Instructions to make Chocolate golgappa paan shot:
- Melt chocolate and dip golgappa one by one.coat chocolate on all sides
- Freeze it for 1/2 an hour
- Take vanilla ice cream add fennel seeds and pan leaves and grind in mixi to make smooth paste
- Crack golgappa in middle and fill the desired filling.
- Add paan ice cream shot and enjoy golgappa in different taste
Stuff each with some crushed motichoor laddoo. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful!
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