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Qeema Matar
Qeema Matar

Before you jump to Qeema Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To a particular food type or food group. Different kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating together with sound judgement and making Eating, they’re also likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is just the place to get started. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to qeema matar recipe. You can cook qeema matar using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Qeema Matar:
  1. Provide 1/2 kg Beef mince (Qeema)
  2. Provide 1/2 Cup Frozen Peas
  3. Take 1 tbsp Ginger Garlic paste
  4. Use 1 Onion medium size (sliced)
  5. Prepare 1/2 Cup Tomatoes paste
  6. Use 1/2 tsp Red chilli flakes
  7. Take 1/2 tsp Red chilli powder
  8. Provide 1/2 tbsp coriander powder
  9. Use 1/2 tbsp cumin seeds powder
  10. You need 1/2 tsp Turmeric powder
  11. Use 2 tsp salt
  12. Get 1 tsp All spice's powder
  13. You need 2 tbsp coriander leave
  14. Use 2 Greeen Chili 🌶️ Sliced
  15. You need 1/2 Cup Oil
  16. Use 1 Glass water
Steps to make Qeema Matar:
  1. In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
  2. Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
  3. Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
  4. Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
  5. Once water drys add fresh coriander, green chillies.
  6. Qeema matar is ready serve with garam garam chapati / naan 😋

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