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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you only need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Matar Paneer:
- Take For Puree
- Get 1 onion roughly chopped
- Prepare 2 medium sized tomatoes chopped
- Prepare 2 green chillies chopped
- Provide 1 1/2 tsp ginger garlic paste
- Get To taste salt
- Use 2 tsp oil
- Get Other Ingredients
- Get 2 tbsp oil
- Prepare 1 inch Cinnamon Stick
- Use 1 bay leaf
- Take 1 tsp cumin seeds
- Use 1 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 1 tsp coriander powder
- You need 1/2 tsp cumin powder
- Use 1 tsp garam masala powder
- Get 200 gm paneer cut into cubes
- Get 100 gm green peas
- Use 1 cup water
- You need To taste salt
- Use 1 tbsp chopped coriander leaves
Steps to make Matar Paneer:
- To begin with heat 2 tsp oil in a pan on medium flame. Add onion and fry for 1-2 minutes. Then add ginger garlic paste and saute for a while. Next add green chillies, tomatoes and salt. Cook for 2-3 minutes till tomatoes turn soft. Turn off the flame. Let the onion-tomato mixture cool down a bit and then blend it to a fine puree without adding water. Keep it aside.
- Heat 1 tbsp oil in a pan and gently stir fry the paneer cubes till light golden. Remove and keep aside.
- In the same pan heat the remaining oil. Add cinnamon, bay leaf and cumin seeds. Saute till they are aromatic.
- Then pour the above prepared onion-tomato puree. Add red chilli powder, turmeric powder, coriander powder and cumin powder. Saute all of these for a couple of minutes until the mixture comes together and turns thick. Keep stirring often till oil starts to ooze out from the sides.
- Next add the green peas and saute for 2-3 minutes.
- Then add 1 cup of water and mix well. Season with salt. Cook covered for 4-5 minutes
- Now add the fried paneer cubes. Reduce the heat to a simmer and cook till the gravy thickens.
- Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Matar Paneer is ready for being served hot with roti, naan or rice.
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