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Eggless Orange Cake
Eggless Orange Cake

Before you jump to Eggless Orange Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to eggless orange cake recipe. You can cook eggless orange cake using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Eggless Orange Cake:
  1. Use 1/2 cup All purpose flour
  2. Prepare 1/2 cup Whole wheat flour
  3. You need 1/2 cup Sugar
  4. Prepare 1/4 cup Orange juice
  5. Take 1/4 cup Oil
  6. Prepare 1/2 tsp Baking powder
  7. Provide 1/2 tsp baking soda
  8. You need 1/4 cup Curd / Yogurt
  9. Use 2 tsp Orange zest
  10. Get 1/2 vanilla extract
  11. You need For orange syrup:
  12. Use ½ cup Orange juice
  13. You need 1/2 cup Sugar
  14. Use Orange zest thinly strips of one orange
Instructions to make Eggless Orange Cake:
  1. Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
  2. Sieve the flours and baking powder and keep aside.
  3. Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
  4. Grease a cake pan and preheat oven @180° for 10 mins.
  5. Pour the batter into the greased pan and bake for 35-40 mins. A toothpick inserted should come out clean.
  6. Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.
  7. For orange syrup - In a sauce pan add the orange juice, sugar and thin orange strips and bring to boil. Cook till the Syrup thicken little bit for about 10-15 mins. Now take out 4-5 tbsp and let the remaining syrup thicken further till you get a thick syrup glaze like consistency.
  8. Use a toothpick to poke holes in the top of the cake, then pour the warm strained syrup all over the cake so that it soaks through.
  9. Use a spatula to spread the thick glaze over the top of the cake. Place cake on a serving platter, and arrange the orange strips, cut and serve.

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