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Aloo Matar Chawal
Aloo Matar Chawal

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We hope you got insight from reading it, now let’s go back to aloo matar chawal recipe. To make aloo matar chawal you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Aloo Matar Chawal:
  1. Use 1 cup rice
  2. Take 1/2 cup peas
  3. Take 1/4 cup oil
  4. Take 1 onion
  5. Get 2 tomatoes
  6. Use 2 potatoes
  7. Prepare 1/2 + 2 cup water (as required)
  8. Take 1 tbsp ginger garlic paste
  9. Prepare 1 tsp salt (to taste)
  10. Use 1/2 tsp haldi
  11. You need 1/2 tsp chicken powder
  12. Use 4-5 kali mirch
  13. Provide 1 inch piece cinnamon
Instructions to make Aloo Matar Chawal:
  1. Wash and soak rice.
  2. Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
  3. Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
  4. Add water. Let potatoes and peas become tender.
  5. When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
  6. When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
  7. Serve with raita and salad.

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