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Eggless Wholewheat Death by Chocolate Cake
Eggless Wholewheat Death by Chocolate Cake

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We hope you got benefit from reading it, now let’s go back to eggless wholewheat death by chocolate cake recipe. You can have eggless wholewheat death by chocolate cake using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Wholewheat Death by Chocolate Cake:
  1. Provide 120 gm Whole Wheat Flour
  2. You need 100 ml Condensed Milk
  3. Prepare 80 ml Milk
  4. Use 50 ml Oil
  5. Provide 1 tsp Vinegar
  6. Prepare 1 tsp Vanilla Essence
  7. Take 2 tbs Cocoa Powder
  8. Use 1/2 tsp Baking Powder
  9. Prepare 1/2 tsp Baking Soda
  10. Get 1/4 tsp Salt
  11. Get 200 gm Dark Chocolate
  12. Provide 100 gm Amul Fresh Cream
  13. Use 10 gm Butter
Steps to make Eggless Wholewheat Death by Chocolate Cake:
  1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter.
  2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely.
  3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt.
  4. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min.
  5. Meanwhile keep your oven for preheating at 180 °C.
  6. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
  7. Once baked, take the cake out and demould it.
  8. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board.
  9. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache.
  10. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides.
  11. Add your choice of chocolates to garnish the cake. And here is your whole-wheat eggless death by chocolate cake ready to serve. Slice and cherish it.

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