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Khuskhus matar kachodi
Khuskhus matar kachodi

Before you jump to Khuskhus matar kachodi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to khuskhus matar kachodi recipe. To cook khuskhus matar kachodi you only need 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Khuskhus matar kachodi:
  1. Take 250 gms all-purpose flour
  2. Prepare 3 Tsp Oil for binding
  3. Provide As per taste Salt
  4. Provide 100 ml Water
  5. Get 100 gms For stuffing khukhus
  6. Use 1 tsp Cumin seeds
  7. Provide 2 Tsp Oil
  8. Prepare 1 tsp Turmeric powder
  9. Take 2 tsp Dry coriander powder
  10. Take 2 tsp Red chilli powder
  11. Use 2 tsp Chaat masala
  12. Prepare 2 tsp Garam masala powder
  13. Prepare As per taste Salt
  14. Take 1 tsp Sugar
  15. Provide 1 tsp Achaar masala
  16. Provide 2 Bread crumbs of whole bread
  17. Take 2 mashed boiled potatoes
  18. You need 1/2 cup Green peas
  19. Provide 1 cup Chopped onions
  20. Take 300 ml Oil for deep frying
  21. Get Handful Green coriander leaves chopped
Steps to make Khuskhus matar kachodi:
  1. Take all-purpose flour and mix some salt in it.
  2. Add some oil in it and bind slowly.
  3. Add water and mix it properly.
  4. Then make a soft dough. And keep aside.
  5. Take khuskhus in a bowl and soak it in sufficient water for 1/2 an hour.
  6. Make a smooth paste of it.
  7. Now heat a pan and take oil and add cumin seeds in it.
  8. Now add chopped onions in it and also all dry ingredients to it.
  9. Add 1/2tsp of hing powder to it.
  10. Now roast it properly untill it become light brown.Also add some achaar masala to it.
  11. Now add potatoes and green peas in it and stir well.
  12. And then add bread crumbs to it.
  13. And roast properly.
  14. It is done.
  15. Now take dough and make balls of equal sizes.
  16. Now roll the ball in a puri.
  17. Now stuff the filling and shape it like a momos.
  18. And roll it again.
  19. Now heat up the oil. And deep fry all the kachodis in it.
  20. Deep fry all the kachodis untill it becomes in golden colour. Place them on a tissue paper to soak oil.
  21. Now plate them nicely and serve with sauce.

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below Kachori is also called matar ki kachauri or kachaudi. Addition of amchur gives nice tangy taste in contrast to sweet flavor of the.

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