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Before you jump to Sevai upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sevai upma recipe. You can cook sevai upma using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sevai upma:
- Take 200 grams Vermicelli
- Use 4 tbsp Oil
- Prepare 2 Onion finely chopped
- Take 2 Tomatoes finely chopped
- Take 1 tbsp Coriander leaves chopped finely
- Prepare 1 pinch Hing
- Prepare 1 Bay leaf
- Use 1/2 tsp Turmeric powder
- Prepare to taste Red chilli powder as preferred
- Provide to taste Salt as per taste
- You need 1 tsp Mustard seeds
- Prepare 4 tbsp Groundnuts
Steps to make Sevai upma:
- Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
- Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
- When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
- Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
- Serve and enjoy.
Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Sevai ka Upma is a quick and easy preparation that come in handy during morning hour rush.
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