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Palak matar ki Tikki
Palak matar ki Tikki

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We hope you got insight from reading it, now let’s go back to palak matar ki tikki recipe. To make palak matar ki tikki you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Palak matar ki Tikki:
  1. Use 1 capsicum chopped
  2. Use 1 1/4 cup
  3. Use 1/2 kg palak(spinach) blanched
  4. Use 1 cup coriander leaves
  5. You need As needed oil
  6. Provide 1/2 tsp cumin seeds
  7. Get 1/2 cup Chopped mint leaves
  8. Use 2 tsp ginger garlic and green chillies paste
  9. You need to taste Salt
  10. You need 1/2 tsp turmeric powder
  11. Prepare 1 large potato boiled
  12. Use 1/2 cup Bread crumbs
  13. Get 1 tbsp cornflour
  14. Prepare 1 tsp chaat masala
  15. Provide 1 besan (gram flour)roasted
Steps to make Palak matar ki Tikki:
  1. Heat oil in pan add ginger and chillies.Saute for a minute on medium heat.Add spinach puree mix well,add green peas cook till mixture is dry.Now let it cool.
  2. Add cooked mixture,potato,mint leaves,coriander leaves,besan chaatmasala,Salt and cornflour in a bowl also add breadcrumbs mix well.
  3. Grease your hands make tiki roll it in breadcrumbs and shallow fry it serve with green chutney.

I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. How to make Palak Tikki-Spinach and potato mixture shaped into tikkis, shallow fried and served on toasted bread. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Tikki. How to make Palak Tikki To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green If you want it to be crisper then you can drizzle some oil on top before they go into the oven.

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