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Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake
Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake

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Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a specific food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is just the place to get started. You will make You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Will have in their own bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to malai custard cake – no oil cake – eggless tea time pressure cooker cake recipe. You can have malai custard cake – no oil cake – eggless tea time pressure cooker cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
  1. Prepare 1 cup Whole Wheat Flour
  2. Get 1/2 cup Malai or Cream
  3. Take 1/2 cup Powdered White Sugar
  4. You need 2 tbsp Vanilla Custard Powder
  5. Use 1/4 tsp Baking Soda
  6. You need 1 tsp Baking Powder
  7. Get 1/2 cup Milk – (Room Temperature)
  8. Provide 1 pinch Salt
Steps to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
  1. Dry mixture: Shift whole wheat flour, baking powder, baking soda, custard powder, salt. Keep it aside. - Wet mixture: In a grinder add malai, sugar, milk and mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
  5. Important Notes: - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  6. Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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